Photo Source: hummusapien.com
Prepare time: 20 min
Ready in: 20 min

 

The best homemade no-bake Cookie Dough Protein Bars that taste just like a real cookie! Made with whole grain oat flour, cashew butter, and vanilla plant protein with a silky smooth chocolate coating. Vegan and gluten-free. 

Ingredients

For the bars:
  • 1¾ cups oats flour (certified gluten-free if necessary)
  • ½ cup Plant Fusion LEAN Vanilla Bean Protein Powder (or vanilla plant-based protein powder of choice)
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ⅓ cup pure maple syrup
  • ½ cup cashew butter (can sub almond butter)
  • ¼ cup almond milk
  • 1 tsp vanilla extract
For the chocolate topping:
  • ½ cup chocolate chips (dairy-free)
  • 1 tbsp coconut oil
  • 1 tbsp cashew butter
  • Sea salt, for topping bars

Instructions

  1. Line an 8×8 inch square baking dish with parchment paper going both ways.
  2. Place oat flour, protein powder, salt, and baking soda in a large mixing bowl, stirring to combine.
  3. Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of “dough.”
  4. Using wet hands, press evenly into prepared baking dish.
  5. Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly.
  6. Freeze for at least 2 hours before slicing into 9-12 bars. Top with plenty of sea salt and devour!
Photo Source: hummusapien.com

 

Source: https://www.hummusapien.com/cookie-dough-protein-bars/

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