Photo Source:
Prepare time: 20 min
Cook: 20 min
Ready in: 40 min

Looking for a different take on tacos? These Teriyaki Tempeh Tacos are a loaded with protein and combine both sweet and savory to make a delicious and easy meal.

Photo Source:


Teriyaki Tacos

  • 1 batch Teriyaki Tempeh
  • 8 taco shells (gluten free)

Asian Slaw

  • 1 cup green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, grated
  • 3 scallions, chopped


  • 1/4 cup apple cider vinegar
  • 2 TB sesame oil or extra virgin olive oil
  • 1 TB lime juice
  • 1/2 TB tamari (or soy sauce if not gf)
  • 1 TB maple syrup
  • 1 TB Dijon mustard
  • 1 TB sriracha
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. Make one batch of my Teriyaki Tempeh.

  2. Add all dressing ingredients to a large bowl and whisk until combined.

  3. Add slaw ingredients to bowl and mix until coated.

  4. Take tacos, add slaw (you may have some slaw left over), top with tempeh and enjoy!




Please enter your comment!
Please enter your name here